By Ellen L.Published: 2015-05-03
The thing about spring in Hong Kong is that it lasts only a few cool windswept weeks and then it's gone forever. BAM! and just like that we're right in the midst of hot summer heat. Yuck! If there is one thing that I could do without it's those endless summery months!
And yet one must soldier on nevertheless and thus we find our thoughts turned longingly towards those delicious cold dishes in the Chinese repertoire. We've posted about several Northern Chinese style cold dishes like the crunchilicious Chinese Cold Cucumber Salad and the cold Chinese Spiced Beef Shin.
Today I want to share our latest obsession, a Southern style Chinese cold dish, the very easy to make and really, really amazingly fresh and sweet Chilled Bigeye Fish - Chiu Chow Style, or 潮州凍大眼雞. This cold fish dish is so tasty and it keeps so well in the fridge that we're making batches of it so we can have it all the time! It's that good!
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